The Port of Lancaster Smokehouse, situated in the little and out-of-the-way village of Glasson near Lancaster, is a real seafood shack. Not only does it look exactly like a shack (see the picture), they also make and sell some of the finest smoked salmon (including wild Lune salmon), kippers and mackerel, and potted Morecambe Bay Shrimps (not smoked). Absolutely delicious and well worth a visit. Their website is http://www.polsco.co.uk.
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We meet the people from Port of Lancaster Smokehouse again at the Cheltenham Food and Drink festival later in the year. Fillets of smoked mackerel with lemon proved delicious, as did their streaky bacon.
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